Description:
Jose Cuervo Especial Reposado is the oldest and #1 selling tequila in the world. It is made from a blend of Reposado and younger tequilas which resulted to a well-balanced, smooth tequila.
Net Weight: 1 liter
Item Code: L94743
₱1,900.00
Description:
Jose Cuervo Especial Reposado is the oldest and #1 selling tequila in the world. It is made from a blend of Reposado and younger tequilas which resulted to a well-balanced, smooth tequila.
Net Weight: 1 liter
Item Code: L94743
Description:
Jose Cuervo Especial Reposado is the oldest and #1 selling tequila in the world. It is made from a blend of Reposado and younger tequilas which resulted to a well-balanced, smooth tequila.
Net Weight: 1 liter
Item Code: L94743
₱4,200.00
Dimension:
Height: 35 inches
Item Code: L26648
Description:
Enjoy Bagnet Bagoong with sweet and spicy taste. Bagnet Bagoong is a combination of bagoong (shrimp paste that was created from the fermentation of shrimp and salt) and bagnet (a deep fried crispy pork belly dish that is similar to lechon kawali). This savory delicacy will surely keep you and your family’s mouth-watering with every bite.
Net Weight: 410 grams
Item Code: L74418
Description:
Maxim Original Coffee Mix is the stick-type instant coffee containing the original rich flavor and scent of Maxim coffee by preserving the ultimate flavor and scent as well as the optimal level of flavor so that it is neither too strong nor too mild.
Net Weight: 11.8 grams
Item Code: L85433
SALE:
Item is on buy 1 take 1 sale.
₱60.00
Dimension:
Height: 7 centimeters
Diameter(Top): 7 centimeters
Diameter(Bottom): 5 centimeters
Item Code: L38244
₱90.00
Dimension:
Height: 8 centimeter
Diameter(Top): 9 centimeter
Diameter(Bottom): 9 centimeter
Item Code: L26409
Description:
It is made of carefully selected nuts, peanut milk powder obtained by the spray drying method, and the powder of roasted Job’s Tears cereal.
It is a delicious and healthful tea that may be enjoyed by everyone.
Weight: 18 grams
Item Code: L36407
SALE:
Item is on buy 1 take 1 sale.
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