Description:
Ottogi Ppushu is a ramen snack flavored with grilled BBQ. This ramen snack is chopped like a snack. Add the soup to the ramen snack and mix well before eating!
Net Weight: 90 grams
Item Code: L86149
Description:
Ottogi Ppushu is a ramen snack flavored with grilled BBQ. This ramen snack is chopped like a snack. Add the soup to the ramen snack and mix well before eating!
Net Weight: 90 grams
Item Code: L86149
SALE:
Item is on buy 1 take 1 sale.
Description:
Ottogi Ppushu is a ramen snack flavored with grilled BBQ. This ramen snack is chopped like a snack. Add the soup to the ramen snack and mix well before eating!
Net Weight: 90 grams
Item Code: L86149
Description:
Freshly toasted bread crumbs and then blend with the secret family recipe of herbs, spices and 100% Pecorino Romano Cheese, it’s no wonder 4C Bread Crumbs are known to all! Recipe is top secret, but feel free to try our Bread Crumbs. You’ll be glad you did!
Net Weight: 1.3 kg
Item Code: L54521
SALE:
Item is on buy 1 take 1 sale.
₱230.00
Description:
Treat and care for your skin while you wash.
This body wash contains collagen and beautifying ingredients.
Get soft, dreamy skin when you lather up with foamy bubbles full of beautifying ingredients.
Net Weight: 420 ml
Item Code: L35724
₱230.00
Description:
Cow Milky Floral Body Soap is a premium body soap formula comprising of milk ceramide, milk powder and milk protein smooths skin and prevents moisture from escaping as the soap gently cleanses away grime and dead skin cells. A floral scent indulges the senses.
Net Weight: 400 ml
Item Code: L85217
₱230.00
Dimension:
Length: 23cm
Width: 18cm
Height: 20cm
Item Code: L42280
Dimension:
Height: 2.36 inches
Width: 2.36 inches
Length: 4.72 inches
Item Code: L72208
Description:
It is made of carefully selected nuts, peanut milk powder obtained by the spray drying method, and the powder of roasted Job’s Tears cereal.
It is a delicious and healthful tea that may be enjoyed by everyone.
Weight: 18 grams
Item Code: L36407
SALE:
Item is on buy 1 take 1 sale.
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